Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Westbury by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

The best catering starts in a real restaurant kitchen. Venere Restaurant has spent more than 45 years preparing authentic Italian food from time-honored recipes and fresh ingredients, and that same kitchen quality is what comes to your Westbury celebration, office event, or family gathering.

Venere Restaurant catering is a full-service Italian catering option for Westbury hosts planning anything from an intimate family dinner to a large celebration. You can host on-premise in Venere's private dining space or have the food delivered and set up at your Westbury venue. What makes it different is the family: Angelo Graziosi founded Venere in 1979, and today he runs it alongside his son Frank, with both staying hands-on in the kitchen and with every guest.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant serving guests since 1979.
Catering is available on-premise in Venere's private dining space or off-premise at your Westbury venue.
Off-premise orders are delivered and set up, so your spread is ready when guests arrive.
Every catering menu can be customized for guest tastes, dietary needs, and special requests.
Catering cost depends on guest count, menu, and service style, so each quote is built around your event.

Authentic Italian Catering for Westbury Made the Family Way Since 1979

Venere Restaurant catering is restaurant food first, prepared by the same family kitchen that has been serving guests since 1979. Ristorante Venere, named after the goddess Venus, was founded by Angelo Graziosi and is now run alongside his son Frank. Both remain hands-on in how every dish is made, whether it ends up at a table in the restaurant or at a venue in Westbury.

That consistency matters when you are responsible for feeding a full room of guests in Westbury. Venere's catering dishes are made fresh using classic culinary techniques, the same approach behind the restaurant's lunch and dinner service. With more than 100,000 customers served across four-plus decades, Venere has built a reputation for Italian food that lives up to what your guests are hoping for.

What's Included With Venere Restaurant Catering in Westbury

Every Venere catering order for a Westbury event starts with a menu built around your occasion and ends with food that is ready to serve, whether you host at the restaurant or at a location of your choosing. Here is what hosts can expect:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific tastes, preferences, or needs.
Special requests welcomed so the menu fits your occasion, not a fixed package.
On-premise hosting in Venere's private dining space, with exclusive access and a setup to match your style.
Off-premise delivery and setup at your Westbury home, office, or chosen venue.
Hands-on planning with an experienced team that works with you from first call to event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Westbury Ask For

Venere's catering selections cover every course, from shareable starters to desserts, making it easy to build a complete spread for any Westbury gathering. Popular choices include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the full list of trays and entrées available for your Westbury event.

On-Premise and Off-Premise Catering in Westbury: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering lets Westbury hosts bring their gathering into Venere Restaurant's welcoming dining room. The private dining space is a natural fit for birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and setups tailored to your style. You get the restaurant's atmosphere and attentive service without having to prepare a separate venue.

Off-Premise Catering Delivered to Your Westbury Venue

Off-premise catering brings Venere's food directly to the Westbury location you choose, from a backyard celebration in one of the neighborhood's residential streets to a corporate luncheon at an office park near Old Country Road. The Venere team delivers and sets up the spread, so the food is ready when your guests arrive. One host who ordered for a baptism shared that everything arrived hot, perfectly packaged, and on time, and that guests went back for seconds and thirds.

Italian Catering in Westbury for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant caters milestones, workplace events, and community gatherings for Westbury hosts of all kinds. If your event brings people together around a table, the Venere catering team can help plan a menu that works for your crowd.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

The hosts who get the most out of Venere catering are the ones who want to actually be present at their own event: parents organizing a milestone for their child, office managers feeding a Westbury team, and event organizers who need one menu that holds up for a large, varied crowd.

How Catering in Westbury From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means you spend your event alongside your guests rather than managing the kitchen. For Westbury hosts, that tradeoff goes well beyond the food itself.

Time back for you. No shopping trips, cooking schedules, or last-minute reheating.
One menu for a mixed crowd. Customizable dishes and dietary accommodations mean fewer separate plans for picky eaters or guests with restrictions.
Restaurant-quality food at scale. Dishes come from a working Italian kitchen, not a home oven stretched past its limits.
Less to coordinate. Off-premise orders are delivered and set up at your Westbury venue, and on-premise events come with the space ready to go.
Food people remember. Classic Italian comfort dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites for guests of every age.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering does not end when the last plate is cleared. Westbury guests leave talking about the food, and you leave with a relaxed memory of your own event rather than a blur of serving trays and cleanup duty.

Choosing a family-owned restaurant also means you are not starting from scratch the next time you need to celebrate or host. The same family, the same recipes, and the same dining room are there for your next dine-in evening, takeout night, or milestone, and the Venere VIP Club keeps you connected with news and special offers.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a level of experience and continuity that few caterers available to Westbury hosts can match. Here is what sets Venere's catering apart:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who take personal pride in the food and the guest experience.
Authentic Italian recipes prepared with classic culinary techniques.
Fresh, high-quality ingredients in every dish.
Flexible service with on-premise and off-premise options for Westbury events.
Customized menus built around your guests, tastes, and dietary needs.
A recognized local favorite with more than 100,000 customers served.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Westbury With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Westbury?

Catering is the business of preparing food and serving or delivering it for an event, either at the caterer's own location or at a venue the host selects. For Westbury hosts, catering can cover everything from a tray drop-off for an office lunch to a full multi-course meal for a wedding or community celebration.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some caterers work only out of commercial kitchens with no dine-in identity behind them. Venere Restaurant is a full-service Italian restaurant that also caters, which means Westbury hosts receive food from the same family kitchen that has served dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in Westbury?

Pasta dishes and shareable family-style trays are generally among the most budget-friendly options for catering a Westbury event. They feed a crowd efficiently, hold up well during delivery, and satisfy guests with a wide range of tastes.

Ways to keep catering costs in check:

Build around pasta. Pasta-based entrées tend to stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes. These are often more economical than veal or seafood.
Choose shared trays. Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused. A few well-chosen dishes often go further than many smaller ones.

Italian food is naturally suited to affordable catering, and that works in favor of Westbury hosts working with a budget. The Venere team can help you build a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while keeping your cost per guest in mind.

Is It Cheaper to Cater or Buy Food in Westbury?

Buying and preparing food yourself may look less expensive on paper, but once you account for your time, supplies, and stress, catering often comes closer to the DIY cost than Westbury hosts expect. The right choice depends on your guest count and how much work you want to take on yourself.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients bought in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days before the event.
Time spent serving and refilling instead of with your guests.
Leftover waste from guessing portion sizes.

For small, casual get-togethers, homemade food can make sense. For larger Westbury gatherings, catering from a restaurant like Venere gives you consistent, restaurant-quality Italian food, with off-premise orders delivered and set up so you can stay focused on your guests.

How Much Does It Cost to Cater a Meal for 50 People in Westbury?

The cost to cater a meal for 50 people in Westbury depends on your menu, service style, and event details, so there is no universal price. The best way to get your number is to request a quote built around your actual plans.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads to entrées and desserts.
Service format, such as off-premise delivery and setup at your Westbury venue or an on-premise event in a private dining space.
Portion planning, based on guest count and how hungry your crowd is likely to be.
Dietary accommodations and special requests.

Venere's Catering Menu and Party Menu show the current selections for building your order. Call (516) 333-2332 to talk through your Westbury guest count and menu, and the team will help you plan a meal for 50 that fits your event.

Plan Your Westbury Catering With Venere Restaurant

Bring the taste of Italy to your next Westbury celebration with catering from a family kitchen that has been perfecting its recipes since 1979. Whether you want to host in Venere's private dining space or have your spread delivered and set up at your venue anywhere in Westbury, the Venere team is ready to help you build the right menu.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in Westbury

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.