Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Uniondale by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering food begins long before it arrives at your table. Venere Restaurant has spent more than 45 years crafting authentic Italian dishes using time-honored family recipes and quality ingredients, and every catering order that reaches Uniondale carries that same commitment to flavor and care.

For hosts in Uniondale planning anything from a small gathering to a large celebration, Venere Restaurant offers full-service Italian catering - either on-premise in the restaurant's private dining space in Westbury, or delivered and set up directly at your Uniondale venue. What gives Venere its character is the people behind it: founder Angelo Graziosi opened the restaurant in 1979, and today his son Frank works alongside him, with both staying personally involved in the kitchen and every guest experience.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant that has welcomed guests since 1979.
Catering is available on-premise at Venere's private dining space in Westbury or off-premise at your Uniondale location.
Off-premise orders are delivered and fully set up so your food is ready before guests walk in.
Every catering menu is customizable to fit your guests' tastes, dietary needs, and special requests.
Catering pricing depends on guest count, menu choices, and service format, so each quote is tailored to your specific event.

Authentic Italian Catering for Uniondale Made the Family Way Since 1979

Venere Restaurant catering is built on the same foundation that has fed dine-in guests since 1979 - a family kitchen with real culinary roots. The restaurant, named after the goddess Venus and founded by Angelo Graziosi, is now operated together with his son Frank. Both remain directly involved in how every dish is prepared, which is something Uniondale hosts notice the moment the food arrives.

That consistency is exactly what you need when feeding a crowd at a Uniondale event. Venere's dishes are made fresh using classic techniques drawn from the same menus served at the restaurant for lunch and dinner. With more than 100,000 guests served across four-plus decades, Venere has built a reputation for Italian food that delivers on what people are hoping for when the trays come out.

What's Included With Venere Restaurant Catering in Uniondale

Every catering order for an Uniondale event starts with a menu shaped around your occasion and finishes with food that is ready to serve at your location. Here is what hosts can expect:

A customized Italian menu pulled from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific preferences, restrictions, or needs.
Special requests welcomed so your menu reflects the event, not a preset package.
On-premise hosting in Venere's private dining space in Westbury, with exclusive access and a setup designed around your style.
Off-premise delivery and setup at your Uniondale home, office, hall, or chosen venue.
Hands-on planning with an experienced team that stays with you from the first call through event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Uniondale Ask For

Venere's catering selections span every part of the meal, from starters guests will reach for immediately to desserts that close on a high note. Popular choices that travel well to Uniondale events include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the full list of available trays and entrées.

On-Premise and Off-Premise Catering in Uniondale: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering allows you to hold your Uniondale-area gathering inside Venere Restaurant's welcoming dining room in Westbury. The private dining space is well suited for birthdays, showers, rehearsal dinners, and corporate get-togethers, with exclusive access and a setup designed around your preferences. You get a warm, established restaurant atmosphere without the work of preparing a separate venue.

Off-Premise Catering Delivered to Your Uniondale Venue

Off-premise catering brings Venere's kitchen directly to wherever you are hosting in Uniondale, whether that is a backyard, a community hall, a corporate office near Nassau Veterans Memorial Coliseum, or a reception venue. The Venere team handles delivery and full setup so the food is ready and waiting when your guests arrive. One host who ordered for a baptism shared that everything came hot, perfectly packaged, and right on time, with guests returning for seconds and thirds.

Italian Catering in Uniondale for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves Uniondale hosts planning milestones, workplace events, and community gatherings of every size. If your event brings people together around a shared table, the Venere catering team can help shape the right menu for the occasion.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

The hosts who get the most from catering are the ones who want to actually be present at their own event: parents marking a child's milestone, office managers feeding a team near the Uniondale business corridor, and organizers who need one reliable menu that satisfies a large, varied crowd without the stress.

How Catering in Uniondale From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means you can focus on the people in the room rather than what is coming out of the kitchen. The value runs deeper than just the food itself.

Time back for you. No grocery runs, prep schedules, or frantic reheating before guests arrive.
One menu for a mixed crowd. Customizable dishes and dietary accommodations reduce the need to juggle separate plans for different guests.
Restaurant-quality food at scale. Every dish comes from a working Italian kitchen, not a home setup pushed beyond its limits.
Less to manage on the day. Off-premise orders arrive delivered and set up, and on-premise events come with the space already prepared.
Food people remember. Classic Italian comfort dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites across every age group.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering extends past the moment the last plate is cleared. Your guests leave with the food on their minds, and you leave with a relaxed, clear memory of your event rather than a blur of serving, refilling, and cleaning up.

Working with a family-owned restaurant also means you have a connection that carries forward. The same family, the same recipes, and the same dining room are ready for your next dinner out, takeout order, or celebration, and the Venere VIP Club keeps you in the loop on news and special offers.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a depth of experience and consistency that few caterers serving the Uniondale area can match. Here is what sets Venere's catering apart:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who take personal responsibility for the food and the guest experience.
Authentic Italian recipes prepared using classic culinary techniques.
Fresh, high-quality ingredients in every dish.
Flexible service with on-premise and off-premise options for Uniondale hosts.
Customized menus built around your guests, their tastes, and their dietary needs.
A recognized local favorite with more than 100,000 customers served.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Uniondale With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

BOOK NOW

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Uniondale?

Catering is the service of preparing food and either delivering it or hosting it for an event, at the caterer's own venue or at a location the host selects. It can range from a simple tray drop-off for an office lunch near Uniondale's business district to a full multi-course spread for a wedding or milestone party.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some caterers operate solely out of commercial kitchens with no public dining presence. Venere Restaurant is a full-service Italian restaurant that also caters, which means Uniondale hosts are getting food prepared in the same family kitchen that has served dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in Uniondale?

Pasta dishes and shareable family-style trays tend to be among the most cost-effective catering choices. They serve a crowd efficiently, hold up well during transport to Uniondale venues, and satisfy guests with a wide range of preferences.

Ways to keep catering costs in check:

Build around pasta. Pasta-based entrées typically stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes. These tend to be more budget-friendly than veal or seafood options.
Choose shared trays. Family-style service is often more economical than individually plated meals.
Keep the menu focused. A few well-chosen dishes often go further and satisfy more guests than many smaller ones.

Italian food is a natural fit for affordable catering. The Venere team can work with Uniondale hosts to build a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while keeping your budget realistic.

Is It Cheaper to Cater or Buy Food in Uniondale?

Cooking everything yourself can appear cheaper upfront, but once you add up the time, extra ingredients, and supplies, the gap often narrows. Whether catering or DIY makes more sense depends on your guest count and how much you want on your plate before the event even begins.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling rather than being with your guests.
Leftover waste from misjudging portion sizes.

For small, relaxed get-togethers, cooking at home can work well. For larger Uniondale gatherings - whether at a community hall, a backyard near Hempstead Turnpike, or a corporate venue - catering from Venere gives you consistent, restaurant-quality Italian food delivered and set up so you can focus on what matters.

How Much Does It Cost to Cater a Meal for 50 People in Uniondale?

Catering costs for 50 guests vary based on your menu selections, service format, and event specifics, so a single flat price never tells the whole story. The most reliable way to understand your cost is to request a quote shaped around your actual event in Uniondale.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at your Uniondale venue or an on-premise event in Venere's private dining space.
Portion planning, based on guest count and the appetite of your crowd.
Dietary accommodations and any special requests.

Venere's Catering Menu and Party Menu list the current selections for building your order. Call (516) 333-2332 to talk through your guest count and menu options, and the team will help you put together the right meal for 50 that fits your Uniondale event and your budget.

Plan Your Uniondale Catering With Venere Restaurant

Bring the flavors of a family Italian kitchen to your next Uniondale celebration with catering from a restaurant that has been refining its recipes since 1979. Whether you want to host in Venere's private dining space in Westbury or have your spread delivered and set up at your Uniondale venue, the Venere team is ready to help you build a menu your guests will talk about.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in Uniondale

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.