Italian Catering for Plainview by Venere Restaurant
Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.
Great food at your event comes from a kitchen with real standards. Venere Restaurant has been crafting authentic Italian dishes from traditional recipes and fresh ingredients for over 45 years, and Plainview hosts can bring that same quality to any celebration, office event, or family gathering.
Venere Restaurant offers full-service Italian catering for Plainview events, whether you are planning something small and personal or a large-scale celebration. Hosts can choose between on-premise dining in Venere's private space in Westbury or off-premise service with delivery and setup at any Plainview location. What sets this apart is the family behind the food: Angelo Graziosi opened Venere in 1979, and today he and his son Frank remain directly involved in the kitchen and with every event they serve.
Key Takeaways:
- Venere Restaurant is a family-owned Italian restaurant in Westbury that has been serving guests since 1979.
- Catering is available on-premise at Venere's private dining space or off-premise at your Plainview venue.
- Off-premise orders are delivered and fully set up before your guests arrive.
- Every catering menu is customizable to fit your crowd's tastes, dietary needs, and special requests.
- Pricing is based on guest count, menu selections, and service format, so each quote is tailored to your event.
Authentic Italian Catering for Plainview Made the Family Way Since 1979
Venere Restaurant catering means restaurant food prepared in a working family kitchen, not a one-time operation. Ristorante Venere, named after the goddess Venus, was founded by Angelo Graziosi and is now run together with his son Frank. Both of them stay hands-on in how every dish is made, whether the order is heading to a table in Westbury or to a venue in Plainview.
What's Included With Venere Restaurant Catering in Plainview
- A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
- Dietary accommodations for guests with specific tastes, preferences, or restrictions.
- Special requests welcomed so the menu fits your Plainview event, not a preset package.
- On-premise hosting in Venere's private dining space in Westbury, with exclusive access and a setup to match your style.
- Off-premise delivery and setup at your Plainview home, office, banquet hall, or chosen venue.
- Hands-on planning with an experienced team that stays with you from the first call through event day.
45+
Years of Excellence
100K+
Happy Customers Served
4.8+
OVER ALL RATING
98%
Customer Satisfaction
Catering Menu Favorites Guests in Plainview Ask For
- Bruschetta al Pomodoro to open the meal.
- Baked Clams with a golden, zesty finish.
- Caesar Salad, with a grilled chicken add-on available.
- Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
- Chicken Marsala, a hearty, crowd-pleasing entrée.
- Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
- Sausage & Peppers served atop your choice of pasta.
- Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
- Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
- Lemon Ricotta Cheesecake and Tiramisu to finish.
On-Premise and Off-Premise Catering in Plainview: Two Ways to Host With Venere
Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.
On-Premise Catering in Venere's Private Dining Space
On-premise catering gives Plainview hosts the option to bring their event into Venere's welcoming dining room in Westbury. The private space works naturally for birthdays, bridal showers, rehearsal dinners, and corporate gatherings, with exclusive access and a setup shaped around your vision. You get the full restaurant atmosphere and attentive service without needing to arrange a venue of your own.
Off-Premise Catering Delivered to Your Plainview Venue
Off-premise catering puts Venere's food directly at whatever Plainview location works best for you, from a backyard gathering in a quiet neighborhood cul-de-sac to a corporate lunch at an office park or a reception at a local banquet facility. The team delivers and sets everything up so the spread is ready before your first guest walks in. One host who ordered for a baptism shared that everything arrived hot, neatly packaged, and right on time, and guests went back for seconds and thirds.
Italian Catering in Plainview for Every Celebration, From Baptisms to Board Meetings
- Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
- Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
- Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
- Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.
How Catering in Plainview From Venere Takes the Pressure Off the Host
- Time back for you. No shopping runs, prep schedules, or last-minute reheating before guests arrive.
- One menu for a mixed crowd. Customizable dishes and dietary accommodations reduce the need to plan separate options for different guests.
- Restaurant-quality food at scale. Everything comes from a working Italian kitchen with decades of experience, not a home kitchen under pressure.
- Less to manage on the day. Off-premise orders are delivered and set up at your Plainview venue, and on-premise events come with the space already prepared.
- Food people actually talk about. Classic Italian dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites that guests of every generation recognize and enjoy.
The Lasting Value of Catering From a Family-Owned Italian Restaurant
The value of Venere catering carries past the last dish. Guests leave your Plainview event with the food still on their minds, and you leave with a relaxed memory of the occasion rather than a fog of serving, refilling, and cleaning up.
Catering Experts With More Than 45 Years of Italian Tradition
Venere Restaurant brings a depth of experience and consistency that few catering options can offer. Here is what makes Venere's catering stand apart for Plainview hosts:
- Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
- Hands-on owners who take personal pride in the food and in every guest's experience.
- Authentic Italian recipes prepared using classic culinary techniques.
- Fresh, high-quality ingredients in every dish, every time.
- Flexible service with on-premise and off-premise options for Plainview events.
- Customized menus built around your guests, their tastes, and any dietary needs.
- A recognized name with more than 100,000 customers served over four-plus decades.
At Venere, the goal is simple: you are treated like family, and your guests are too.
How to Book Catering in Plainview With Venere Restaurant
Booking Venere catering takes a quick conversation with the team. Here is how the process works:
- Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
- Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
- Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
- Reserve your date. Confirm the details with the Venere team to hold your event.
- Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.
45+
Years of Excellence
100K+
Happy Customers Served
4.8+
OVER ALL RATING
98%
Customer Satisfaction
What Is the Meaning of Catering in Plainview?
Catering is the preparation and delivery or service of food for an event, either at the caterer's own location or at a venue chosen by the host. It covers everything from a simple tray delivery for an office lunch in Plainview to a full multi-course meal for a wedding or community celebration.
Common types of catering include:
- Event catering for parties, showers, and milestones.
- Wedding catering for receptions, rehearsal dinners, and bridal events.
- Corporate catering for luncheons, meetings, and company celebrations.
Some caterers operate solely out of commercial prep kitchens with no dining room of their own, while some restaurants extend their kitchen into catering service. Venere Restaurant is a full-service Italian restaurant that also caters, which means Plainview hosts receive food from the same family kitchen that has served dine-in guests since 1979.
What Is the Cheapest Thing to Have Catered in Plainview?
Pasta dishes and family-style shareable trays tend to be among the most budget-friendly catering choices. They feed a crowd efficiently, hold up well during transport to Plainview venues, and satisfy guests across a wide range of preferences.
Ways to keep catering costs in check:
- Build around pasta. Pasta-based entrées typically stretch further per guest than premium proteins.
- Lean on chicken and vegetable dishes. These tend to be more cost-effective than veal or seafood options.
- Choose shared trays. Family-style service can be more economical than individually plated meals.
- Keep the menu focused. A smaller selection of well-chosen dishes often goes further than many smaller ones spread thin.
Italian food is a natural fit for affordable catering. At Venere, the team can help Plainview hosts put together a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while staying mindful of your budget.
Is It Cheaper to Cater or Buy Food in Plainview?
Hidden costs of doing it yourself include:
- Multiple shopping trips and ingredients purchased in excess.
- Serving pans, warming equipment, and disposable supplies.
- Hours of prep and cooking in the days leading up to the event.
- Time spent serving and refilling food instead of spending it with your guests.
- Leftover waste from misjudging portion sizes.
How Much Does It Cost to Cater a Meal for 50 People in Plainview?
Factors that shape catering cost include:
- Menu selections, such as pasta and chicken dishes compared with veal or seafood.
- Number of courses, from appetizers and salads through to entrées and desserts.
- Service format, such as off-premise delivery and setup at a Plainview venue or an on-premise event in Venere's private dining space.
- Portion planning, based on guest count and the appetite of your crowd.
- Dietary accommodations and any special requests.
Plan Your Plainview Catering With Venere Restaurant
Call (516) 333-2332
or contact us today to discuss your event, customize your menu, and reserve your date.
Contact - Website Form
Frequently Asked Questions About Venere Restaurant Catering in Plainview
Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.
