Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Old Westbury by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering comes from a kitchen that already knows how to cook. For more than 45 years, Venere Restaurant has built its reputation on authentic Italian food made from classic recipes and fresh ingredients. Old Westbury hosts planning a celebration, corporate event, or family gathering can bring that same food directly to their table.

Venere Restaurant catering gives Old Westbury hosts a full-service Italian option, whether you want to hold your event on-premise in Venere's private dining space or have everything delivered and set up at a venue of your choosing in Old Westbury or nearby. What separates Venere from a typical catering operation is who is running it: founder Angelo Graziosi opened the restaurant in 1979, and today he works alongside his son Frank, with both of them remaining active in the kitchen and involved in every event.

Order Online

Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant that has been serving guests since 1979.
Catering is available on-premise at Venere's private dining space or off-premise at your Old Westbury location.
Off-premise orders are delivered and set up so your spread is ready before the first guest walks in.
Every catering menu can be adjusted for your guests' tastes, dietary needs, and any special requests.
Catering cost is quoted based on guest count, menu choices, and service style so your event gets a custom number.

Authentic Italian Catering for Old Westbury Made the Family Way Since 1979

Venere Restaurant catering is, first and foremost, restaurant food, made in the same family kitchen that has fed dine-in guests since 1979. Ristorante Venere, named for the goddess Venus, was founded by Angelo Graziosi and is now a two-generation operation with his son Frank, and both of them stay directly involved in how every dish is prepared and presented.

That kind of consistency matters when you are responsible for feeding a room full of people at an Old Westbury estate, club, or private residence. Every catering dish is made fresh using the culinary techniques that define Venere's lunch and dinner menus. Over four-plus decades and more than 100,000 customers served, Venere has become a trusted name for Italian food that actually lives up to your guests' expectations.

What's Included With Venere Restaurant Catering in Old Westbury

Every Venere catering order for an Old Westbury event starts with a menu shaped around your occasion and finishes with food that is ready to serve, either at the restaurant or at your chosen venue. Here is what hosts in Old Westbury can expect:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific tastes, preferences, or needs.
Special requests welcomed so the menu reflects your event, not a standard package.
On-premise hosting in Venere's private dining space, with exclusive access and a setup tailored to your style.
Off-premise delivery and setup at your Old Westbury home, office, or event space.
Hands-on planning with an experienced team that supports you from the first conversation through event day.

GIVE US A CALL TODAY!

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Old Westbury Ask For

Venere's catering selections span every course, from starters meant for sharing to desserts worth saving room for. Popular choices that travel well and satisfy a crowd at Old Westbury gatherings include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the complete list of trays and entrées available for your Old Westbury event.

On-Premise and Off-Premise Catering in Old Westbury: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering lets Old Westbury hosts step away from the logistics of finding and preparing a venue. Venere's private dining space is a natural fit for birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and a setup designed around your style. You get warm restaurant atmosphere and attentive service without the added pressure of coordinating a separate space.

Off-Premise Catering Delivered to Your Old Westbury Venue

Off-premise catering brings Venere's kitchen directly to Old Westbury, whether your event is a garden party on a North Shore property, a corporate luncheon, or a wedding reception at a local venue. The Venere team handles delivery and setup so the food is ready and waiting when your guests arrive. One host who ordered for a baptism noted that everything came hot, carefully packaged, and on time, and that guests kept going back for more.

Italian Catering in Old Westbury for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves Old Westbury hosts planning milestones, workplace gatherings, and community events of all sizes. If your event is bringing people together around a shared meal, the Venere catering team can help you design a menu that works.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

Old Westbury hosts who get the most out of Venere catering are the ones who want to be present at their own event: parents marking a child's milestone, office managers feeding a team before a busy afternoon, and organizers who need one reliable menu that works for a large, varied crowd.

How Catering in Old Westbury From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means Old Westbury hosts can focus on their guests instead of the kitchen. The value runs deeper than what ends up on the plate.

Time back for you. No ingredient runs, prep schedules, or last-minute reheating before guests arrive.
One menu for a mixed crowd. Customizable dishes and dietary accommodations reduce the need to manage separate plans for guests with restrictions.
Restaurant-quality food at scale. Every dish comes from a working Italian kitchen built for volume, not a home oven pushed past its capacity.
Less to manage on the day. Off-premise orders arrive delivered and set up, and on-premise events come with the space already prepared.
Food that stays with your guests. Classic Italian dishes like Chicken Marsala and Eggplant Rollatini are the kind of comfort food people bring up long after the event.

GIVE US A CALL TODAY!

The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering does not end when the last dish is cleared. Old Westbury guests leave with a genuine memory of great Italian food, and you leave with a relaxed recollection of an event you actually got to enjoy rather than one you spent entirely in service mode.

Working with a family-owned restaurant also means you have a relationship to return to. The same family, the same recipes, and the same dining room are there whenever you want to dine in, order takeout, or start planning the next celebration. The Venere VIP Club keeps you in the loop on news and special offers between events.

BOOK NOW

Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a depth of experience and consistency that most catering options simply cannot match. Here is what distinguishes Venere's catering for Old Westbury hosts:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who take personal pride in the quality of the food and the experience of every guest.
Authentic Italian recipes prepared using classic culinary techniques.
Fresh, high-quality ingredients used in every dish.
Flexible service with both on-premise and off-premise options available.
Customized menus built around your Old Westbury event, your guests, and any dietary needs.
A recognized local favorite with more than 100,000 customers served over four decades.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Old Westbury With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

BOOK NOW

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Old Westbury?

Catering is the preparation and delivery or serving of food for an event, either at the caterer's own location or at a venue the host selects. It can range from a simple tray drop-off for an office lunch in Old Westbury to a full multi-course meal for a wedding or large celebration.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some caterers operate out of commercial kitchens with no public-facing restaurant. Others, like Venere, are full-service Italian restaurants that also offer catering, which means the food coming to your Old Westbury event is made in the same kitchen that serves dine-in guests every day.

What Is the Cheapest Thing to Have Catered in Old Westbury?

Pasta dishes and shareable family-style trays tend to be among the most budget-friendly catering choices for Old Westbury events. They feed a crowd efficiently, hold up well during transport to North Shore venues, and appeal to guests across a wide range of preferences.

Ways to keep catering costs in check:

Build around pasta. Pasta-based entrées typically stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes. These are generally more economical than veal or seafood options.
Choose shared trays. Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused. A few well-chosen dishes often go further than a long list of smaller ones.

Italian food lends itself naturally to cost-conscious catering without sacrificing quality. For Old Westbury events, the Venere team can help you put together a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while keeping your budget realistic.

Is It Cheaper to Cater or Buy Food in Old Westbury?

Cooking for your own event can look cheaper upfront, but the true cost closes the gap quickly once you factor in your time, equipment, and the unpredictability of cooking at scale. For Old Westbury hosts, the right choice depends on your guest count and how much of the day you want to spend in the kitchen.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling instead of being present with your guests.
Leftover waste from misjudging portion sizes.

For small, relaxed gatherings, cooking at home can work well. For larger Old Westbury events, catering from Venere Restaurant gives you consistent, restaurant-quality Italian food, with off-premise orders delivered and set up so you can give your full attention to the occasion itself.

How Much Does It Cost to Cater a Meal for 50 People in Old Westbury?

Pricing to cater a meal for 50 guests in Old Westbury depends on your menu selections, service format, and event specifics, so a flat rate does not apply. The most accurate way to understand your cost is to request a quote based on your actual plans.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at an Old Westbury venue or an on-premise event in Venere's private dining space.
Portion planning, based on guest count and how much your crowd is likely to eat.
Dietary accommodations and any special requests.

Venere's Catering Menu and Party Menu outline the current selections available for building your order. Call (516) 333-2332 to discuss your guest count and menu ideas, and the team will help you plan a meal for 50 that fits your Old Westbury event and your budget.

Plan Your Old Westbury Catering With Venere Restaurant

Old Westbury hosts who want authentic Italian food at their next celebration do not have to look for a catering company built from scratch. Venere Restaurant has been perfecting its recipes since 1979, and the team is ready to bring that food to your venue or welcome you into the private dining space. Reach out to start building the right menu for your event.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

Contact - Website Form

Frequently Asked Questions About Venere Restaurant Catering in Old Westbury

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.