Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for New Hyde Park by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering is rooted in a real kitchen with real history. Venere Restaurant has been crafting authentic Italian food from time-honored recipes for more than 45 years, and that same kitchen is available to serve your celebration, corporate event, or family gathering right here in New Hyde Park.

New Hyde Park hosts a rich mix of longtime residents and growing families, and Venere Restaurant catering is built to serve gatherings of every size and style across the area. Whether you want an intimate dinner in Venere's private dining room or a full spread delivered and arranged at your venue in New Hyde Park, the experience carries the personal touch of a family that has run this restaurant since 1979. Angelo Graziosi founded Venere, and today his son Frank works alongside him, both staying hands-on through every catering order and every dish that leaves the kitchen.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant that has welcomed guests since 1979.
Catering is available on-premise in Venere's private dining space or off-premise at your New Hyde Park venue.
Off-premise orders are delivered and fully set up, so your food is ready before the first guest walks in.
Every catering menu is customized to fit your guest list, dietary preferences, and any special requests.
Pricing is based on your guest count, menu selections, and service format, with each quote built around your specific event.

Authentic Italian Catering for New Hyde Park Made the Family Way Since 1979

Venere Restaurant catering starts with restaurant food, prepared by the same family kitchen that has fed dine-in guests since 1979. Named after the goddess Venus, Ristorante Venere was established by Angelo Graziosi and now operates with his son Frank at his side. Both father and son remain personally involved in the preparation and presentation of everything that goes out the door, including orders bound for New Hyde Park.

Consistency is everything when your catering needs to satisfy a full room. Venere prepares catering dishes fresh, using the same classical Italian techniques that define the restaurant's lunch and dinner service. Having served more than 100,000 guests across four decades, Venere is a name that New Hyde Park hosts can count on to deliver food that meets expectations from the first bite to the last.

What's Included With Venere Restaurant Catering in New Hyde Park

Every Venere catering order is built to match your event, starting with a menu conversation and ending with food ready to serve at your New Hyde Park location or in Venere's private dining room. Here is what you can expect when you work with the Venere team:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific preferences, restrictions, or needs.
Special requests welcomed so the menu reflects your occasion rather than a fixed package.
On-premise hosting in Venere's private dining space with exclusive access and a setup suited to your style.
Off-premise delivery and full setup at your New Hyde Park home, office, or event venue.
Hands-on planning with a team that stays involved from your first call through event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in New Hyde Park Ask For

Venere's catering menu covers every part of the meal, from the first shared plates to dessert. A few of the most requested items that New Hyde Park hosts order include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

Review the current Catering Menu and Party Menu for the complete list of trays, entrées, and available options for your New Hyde Park event.

On-Premise and Off-Premise Catering in New Hyde Park: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

Hosting inside Venere Restaurant means your New Hyde Park gathering takes place in a welcoming private dining space designed to feel special without requiring you to rent or prepare a separate venue. The room works well for birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and a setup tailored to your occasion. You bring the guest list; Venere handles the atmosphere, the service, and the food.

Off-Premise Catering Delivered to Your New Hyde Park Venue

When your event is happening closer to home in New Hyde Park, off-premise catering brings Venere's kitchen directly to your door. The team delivers and arranges the full spread so that everything is ready and waiting when your guests arrive, whether that is a backyard party, a company luncheon, or a wedding reception. One host who ordered catering for a family baptism noted that the food came hot, packaged with care, and right on schedule, and that guests kept going back for more.

Italian Catering in New Hyde Park for Every Celebration, From Baptisms to Board Meetings

New Hyde Park is a community that takes its gatherings seriously, from neighborhood milestones to school events to office parties. Venere Restaurant caters events of all sizes across the area, bringing the same Italian kitchen to every table it serves.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

The people who get the most out of Venere catering in New Hyde Park are the ones who would rather be present at their own event. That includes parents marking a child's milestone, office coordinators feeding a busy team, and event organizers who need one cohesive menu that satisfies a large and varied group.

How Catering in New Hyde Park From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant gives New Hyde Park hosts the freedom to focus on their guests rather than their kitchen. The value runs deeper than the food itself.

Time back for you. No grocery runs, cooking timelines, or rushed reheating before guests arrive.
One menu for a mixed crowd. Customizable dishes and dietary accommodations reduce the need to plan around every individual preference.
Restaurant-quality food at scale. Everything comes from a working Italian kitchen, not a home setup stretched beyond its capacity.
Less to manage on the day. Off-premise orders arrive delivered and set up, and on-premise events come with the space already arranged.
Food people remember. Classic dishes like Chicken Marsala and Eggplant Rollatini are the kind of comfort food that guests of every age appreciate.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The experience of a Venere catering order does not end when the last dish is cleared. Guests leave New Hyde Park events talking about what they ate, and hosts leave with a clear memory of the celebration rather than a fog of serving and cleanup.

Working with a family-owned restaurant also means you have a connection that carries beyond a single event. The same family, the same recipes, and the same dining room will be there the next time you want a night out, a takeout order, or another celebration to plan. The Venere VIP Club keeps New Hyde Park guests connected with news and offers along the way.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a depth of experience and personal commitment that is hard to find in a large-scale catering operation. Here is what makes Venere stand out for New Hyde Park hosts:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who take personal pride in the food and every guest's experience.
Authentic Italian recipes prepared using classic culinary techniques.
Fresh, high-quality ingredients in every dish, from appetizers to dessert.
Flexible service with both on-premise and off-premise options for New Hyde Park events.
Customized menus built around your guests, their tastes, and any dietary needs.
A recognized name with more than 100,000 customers served across four-plus decades.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in New Hyde Park With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in New Hyde Park?

Catering is the service of preparing and delivering or serving food for an event, either at the caterer's own location or at a venue the host selects. For New Hyde Park hosts, catering can cover everything from a tray delivery for a team lunch to a complete multi-course dinner for a wedding or large community event.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some catering comes from dedicated commercial kitchens with no restaurant connection, while some full-service restaurants also offer catering for outside events. Venere Restaurant is a working Italian restaurant that extends its kitchen to New Hyde Park hosts, which means your catering order comes from the same family kitchen that has served dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in New Hyde Park?

Pasta dishes and family-style trays are typically among the most cost-effective options for feeding a crowd. They travel well from Venere's kitchen to New Hyde Park venues, serve a wide range of tastes, and scale efficiently with guest count.

Ways to keep catering costs in check:

Build around pasta. Pasta-based entrées tend to go further per guest than premium proteins like veal or seafood.
Lean on chicken and vegetable dishes. These are generally more economical without sacrificing quality or satisfaction.
Choose shared trays. Family-style service is often more cost-effective than individually plated meals.
Keep the menu focused. A few well-chosen dishes typically serve a crowd better than many smaller ones spread thin.

Italian food is a natural fit for value-conscious catering. Venere's team can help New Hyde Park hosts build a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while keeping budget goals in view.

Is It Cheaper to Cater or Buy Food in New Hyde Park?

Cooking for your own event can appear cheaper at first glance, but the real cost closes the gap quickly once you add up time, supplies, and the mental load of pulling it all together. The right call depends on how many guests you are feeding and how much you want on your plate before the party begins.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling instead of being with your guests.
Leftover waste from misjudging portion sizes.

For a small, casual gathering at home in New Hyde Park, cooking yourself can work fine. For larger events where consistency and capacity matter, catering from Venere delivers restaurant-quality Italian food, with off-premise orders fully set up so you can put your attention where it belongs.

How Much Does It Cost to Cater a Meal for 50 People in New Hyde Park?

Pricing for a catered meal for 50 guests depends on the menu, the service format, and the specifics of your event. There is no universal number, and the most reliable way to understand your cost is to request a quote based on your actual guest count and plans.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at a New Hyde Park venue or an on-premise event in Venere's private dining space.
Portion planning based on your guest count and the nature of your event.
Dietary accommodations and any special requests included in the order.

Venere's Catering Menu and Party Menu show the current selections available for building your order. Call (516) 333-2332 to walk through your guest count and menu options, and the team will help you put together a meal for 50 that fits your New Hyde Park event and your budget.

Plan Your New Hyde Park Catering With Venere Restaurant

New Hyde Park deserves a catering experience that feels personal, not transactional. Venere Restaurant brings more than four decades of Italian cooking to your next celebration, whether you want to gather in Venere's private dining room or have a full spread delivered and set up at your venue. Reach out to the Venere team to start building the right menu for your event.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in New Hyde Park

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.