Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for New Cassel by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering traces back to a real restaurant kitchen with real recipes. Venere Restaurant has been crafting authentic Italian dishes in Westbury for more than 45 years, and that same kitchen now serves New Cassel hosts who want something better than standard party food for their next gathering, office event, or family milestone.

Venere Restaurant catering gives New Cassel hosts a complete Italian catering solution, whether the occasion calls for an intimate sit-down or a large celebration. Events can be hosted on-premise inside Venere's private dining room in Westbury, or the team will deliver and set everything up right at your New Cassel venue. The family roots run deep: Angelo Graziosi opened Venere in 1979, and today he and his son Frank are still side by side in the kitchen and with every guest who walks through the door.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant in Westbury that has been serving guests since 1979.
Catering is available on-premise at Venere's private dining space or off-premise at your New Cassel location.
Off-premise orders are delivered and fully set up so the food is ready before your guests arrive.
Every catering menu can be shaped around your crowd's tastes, dietary needs, and special requests.
Catering cost is based on guest count, menu choices, and service style, so each quote is specific to your event.

Authentic Italian Catering for New Cassel Made the Family Way Since 1979

Venere Restaurant catering puts restaurant food at the center of your New Cassel event, prepared in the same family kitchen that has welcomed dine-in guests since 1979. Ristorante Venere, named after the goddess Venus, was founded by Angelo Graziosi and is today operated alongside his son Frank. Both remain directly involved in how every dish is made and how every guest is treated.

That kind of consistency matters when you are responsible for feeding a room full of people in New Cassel. Venere's dishes are prepared fresh using classic Italian culinary methods, the same techniques behind the restaurant's lunch and dinner service in Westbury. With over 100,000 customers served across more than four decades, Venere has built the reputation of a restaurant that delivers Italian food the way guests actually hope it will taste.

What's Included With Venere Restaurant Catering in New Cassel

Every Venere catering order for a New Cassel event begins with a menu shaped around your occasion and finishes with food that is ready to serve, at Venere's dining room or at whatever venue you have in mind. Here is what you can count on as a host:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific tastes, preferences, or needs.
Special requests welcomed so the menu fits your New Cassel occasion rather than a fixed package.
On-premise hosting in Venere's private dining space in Westbury, with exclusive access and setup tailored to your style.
Off-premise delivery and setup at your New Cassel home, office, or chosen event space.
Hands-on planning with an experienced team that works with you from the first conversation through event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in New Cassel Ask For

Venere's catering selections span every course, from shareable starters to finish-the-night desserts. Popular choices that travel well to New Cassel events include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the full list of trays and entrées available for your New Cassel event.

On-Premise and Off-Premise Catering in New Cassel: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering lets New Cassel hosts bring their gathering to Venere Restaurant's welcoming private dining room in Westbury, just a short drive away. The space is a natural fit for birthdays, showers, rehearsal dinners, and corporate events, offering exclusive access and a setup tailored to your occasion. You get the full restaurant atmosphere and attentive service without sourcing or preparing a venue yourself.

Off-Premise Catering Delivered to Your New Cassel Venue

Off-premise catering sends Venere's kitchen directly to New Cassel, whether you are hosting a backyard party, a corporate luncheon, or a wedding reception at a local venue. The Venere team handles delivery and setup so the food is hot and arranged before your first guest walks in. One host who ordered for a baptism shared that everything arrived on time, perfectly packaged, and that guests kept going back for more.

Italian Catering in New Cassel for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves New Cassel hosts planning milestones, workplace functions, and community gatherings of every size. If your event brings people together over a shared table, Venere's catering team is ready to help you build the right menu around it.

Family milestones:baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers:bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events:corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events:fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

New Cassel hosts who get the most out of Venere catering are the ones who want to actually be present at their own event: parents marking a child's milestone, office managers feeding a busy team, and organizers who need a single menu that satisfies a large and varied crowd without the stress of managing it all themselves.

How Catering in New Cassel From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant gives New Cassel hosts the freedom to be guests at their own event. The value extends well past what ends up on the table.

Time back for you.No shopping trips, cooking schedules, or last-minute reheating before your New Cassel event.
One menu for a mixed crowd.Customizable dishes and dietary accommodations mean fewer workarounds for picky eaters or guests with restrictions.
Restaurant-quality food at scale.Every dish comes from a working Italian kitchen, not a home oven pushed beyond its limits.
Less to coordinate.Off-premise orders are delivered and set up at your New Cassel venue, and on-premise events come with the space ready to go.
Food people remember.Classic Italian comfort dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites that guests of every age recognize and enjoy.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering for your New Cassel event does not end when the last tray is cleared. Your guests walk away with the food on their minds, and you walk away with a real memory of your own celebration instead of a blur of reheating, refilling, and cleaning up.

Working with a family-owned restaurant also means there is a natural next step. The same family, the same recipes, and the same dining room are there whenever you want to come in for dinner, grab takeout, or start planning your next New Cassel celebration. The Venere VIP Club keeps you in the loop with news and special offers in between.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a depth of experience and consistency to New Cassel catering that is difficult to match. Here is what makes Venere's catering stand apart from other options:

Family-owned and operated since 1979by founder Angelo Graziosi and his son Frank.
Hands-on ownerswho take personal pride in the food and the experience of every guest.
Authentic Italian recipesprepared using classic culinary techniques developed over decades.
Fresh, high-quality ingredientsin every dish that leaves the Westbury kitchen.
Flexible servicewith on-premise and off-premise options available for New Cassel hosts.
Customized menusbuilt around your guests, dietary needs, and the feel of your event.
A recognized local favoritewith more than 100,000 customers served since 1979.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in New Cassel With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in New Cassel?

Catering is the service of preparing and delivering or serving food for an event, either at the caterer's location or at a venue the host selects. For New Cassel hosts, it covers everything from a tray drop-off for an office lunch to a full multi-course meal for a wedding or community celebration.

Common types of catering include:

Event cateringfor parties, showers, and milestones.
Wedding cateringfor receptions, rehearsal dinners, and bridal events.
Corporate cateringfor luncheons, meetings, and company celebrations.

Some caterers operate exclusively out of commercial kitchens with no restaurant behind them. Venere Restaurant is a full-service Italian restaurant in Westbury that also caters, which means every order served to New Cassel hosts comes from the same family kitchen that has been feeding dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in New Cassel?

Pasta dishes and shareable family-style trays are typically among the most budget-friendly catering choices for New Cassel events. They feed a crowd efficiently, hold up well during delivery, and satisfy guests across a wide range of preferences.

Ways to keep catering costs in check:

Build around pasta.Pasta-based entrées tend to stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes.These are often more economical than veal or seafood options.
Choose shared trays.Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused.A few well-chosen dishes often go further than many small ones spread thin.

Italian food lends itself naturally to affordable catering, and that works in favor of New Cassel hosts on a budget. The Venere team can help you put together a crowd-pleasing spread built around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while keeping your costs realistic.

Is It Cheaper to Cater or Buy Food in New Cassel?

Cooking for your own New Cassel event can look affordable at first glance, but the real cost adds up quickly once you factor in time, equipment, and the energy spent before the first guest arrives. Whether catering makes sense depends on how many people you are feeding and how much of the work you want to carry yourself.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients bought in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent refilling trays and managing food instead of being with your guests.
Leftover waste from misjudging portion sizes.

For a small, casual gathering in New Cassel, homemade food can work well. For anything larger, catering from Venere gives you consistent, restaurant-quality Italian food with off-premise delivery and setup handled so you can put your attention where it belongs.

How Much Does It Cost to Cater a Meal for 50 People in New Cassel?

The cost to cater a meal for 50 people in New Cassel depends on your menu, how you want service handled, and the specifics of your event. There is no flat number that applies to every situation, and the most accurate way to know your cost is to request a quote built around your actual plans.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at your New Cassel venue or an on-premise event in Venere's private dining space in Westbury.
Portion planning, based on guest count and how much your crowd is likely to eat.
Dietary accommodationsand any special requests for your event.

Venere's Catering Menu and Party Menu show the current selections to help you start building your order for 50 guests. Call (516) 333-2332 to talk through your New Cassel event, and the team will help you put together a menu and plan that fits your occasion.

Plan Your New Cassel Catering With Venere Restaurant

Bring the taste of Italy to your next New Cassel celebration with catering from a family kitchen that has been refining its recipes since 1979. Whether you want to host inside Venere's private dining room in Westbury or have the full spread delivered and set up at your venue, the team is ready to help you plan a meal your guests will be talking about long after the last bite.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in New Cassel

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.