Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Jericho by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering comes from a kitchen that has been doing this for decades. Venere Restaurant has been crafting authentic Italian food from time-honored recipes and fresh ingredients since 1979, and that same kitchen is behind every catering order that reaches Jericho tables.

Venere Restaurant is a full-service Italian catering option for Jericho hosts planning everything from an intimate family gathering to a large celebration. You can host on-premise in Venere's private dining space or have everything delivered and set up at your Jericho venue. What makes Venere different is the people running it: founder Angelo Graziosi opened the restaurant in 1979, and today his son Frank works alongside him, with both staying personally involved in the kitchen and in the guest experience.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant that has been serving guests since 1979.
Catering is available on-premise in Venere's private dining space or off-premise at your Jericho location.
Off-premise orders are delivered and set up so everything is ready before your first guest walks in.
Every catering menu can be tailored to your crowd's tastes, dietary needs, and any special requests.
Catering cost is based on guest count, menu choices, and service format, so each quote is specific to your event.

Authentic Italian Catering for Jericho Made the Family Way Since 1979

Venere Restaurant catering is real restaurant food, made in the same family kitchen that has welcomed dine-in guests since 1979. The restaurant, named after the goddess Venus, was founded by Angelo Graziosi and is now run together with his son Frank. Both of them remain hands-on in how every dish is prepared, whether it is going out to a table in Westbury or a catered event in Jericho.

That consistency is exactly what you need when you are hosting a room full of people in Jericho. Venere's catering dishes are prepared fresh using classic culinary techniques, the same methods that drive the restaurant's lunch and dinner menus every day. With more than 100,000 customers served across four-plus decades, Venere has built a reputation for Italian food that genuinely delivers on what guests are hoping for.

What's Included With Venere Restaurant Catering in Jericho

Every Venere catering order begins with a menu shaped around your specific event and ends with food that is ready to serve, whether you are gathering in Jericho or hosting at the restaurant. Here is what you can expect from the experience:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific preferences, restrictions, or needs.
Special requests welcomed so the menu fits your Jericho event, not a one-size-fits-all package.
On-premise hosting in Venere's private dining space, with exclusive access and a setup tailored to your style.
Off-premise delivery and setup at your Jericho home, office, or chosen venue.
Hands-on planning with a team that stays engaged from your first call through event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Jericho Ask For

Venere's catering selections span every part of the meal, from shared starters to dessert. Jericho hosts have plenty of crowd-pleasing options to choose from:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the complete list of trays and entrées available for your Jericho event.

On-Premise and Off-Premise Catering in Jericho: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering gives Jericho hosts the option to hold their gathering inside Venere Restaurant's warm, welcoming dining room. The private dining space works naturally for birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and a setup that matches your vision. You get a ready-made atmosphere and attentive service without having to arrange your own venue.

Off-Premise Catering Delivered to Your Jericho Venue

Off-premise catering brings Venere's Italian food directly to the Jericho location you have in mind, from a backyard celebration to a corporate luncheon or reception hall event. The Venere team handles delivery and setup so the food is ready and waiting when your guests arrive. One host who ordered for a baptism noted that everything came hot, packaged with care, and right on time, and that guests kept going back for more.

Italian Catering in Jericho for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves Jericho hosts planning milestones, workplace events, and community gatherings of all sizes. If your occasion brings people to the table, Venere's catering team can help you plan the right menu for it.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

The hosts who get the most out of Venere catering are the ones who want to actually be present at their own event: parents marking a child's milestone in Jericho, office managers feeding a large team, and organizers who need one flexible menu that works across a diverse crowd.

How Catering in Jericho From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means you spend your event alongside your guests rather than managing food logistics. For Jericho hosts, the value runs deeper than what is on the plate.

Time back for you: No grocery runs, cooking timelines, or last-minute reheating before guests arrive.
One menu for a mixed crowd: Customizable dishes and dietary accommodations reduce the need to plan separate options for guests with restrictions.
Restaurant-quality food at scale: Every dish comes from a working Italian kitchen built to produce this food consistently.
Less to coordinate: Off-premise orders are delivered and set up, and on-premise events come with the space already prepared.
Food people remember: Classic Italian dishes like Chicken Marsala and Eggplant Rollatini are the kind of comfort food guests of every age appreciate.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering does not stop when the last plate is cleared. Jericho guests leave with the food still on their minds, and you walk away with a genuine memory of your own event rather than a mental replay of serving trays and cleanup.

Working with a family-owned restaurant also means you are not starting over the next time you need a caterer or a place to eat. The same family, the same recipes, and the same dining room are there for your next dinner out, takeout order, or celebration, and the Venere VIP Club keeps you in the loop on news and special offers.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant offers a depth of experience and consistency that is hard to find elsewhere. For Jericho hosts comparing options, here is what sets Venere's catering apart:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who take real personal pride in the food and the guest experience.
Authentic Italian recipes prepared using classic culinary techniques.
Fresh, high-quality ingredients in every dish, every time.
Flexible service with both on-premise and off-premise options for Jericho events.
Customized menus built around your guests, their tastes, and any dietary needs.
A recognized favorite with more than 100,000 customers served over four decades.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Jericho With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Jericho?

Catering is the preparation and delivery or service of food for an event, either at the caterer's own space or at a venue the host selects. It covers everything from a simple tray drop-off for a Jericho office lunch to a full multi-course meal for a wedding or large community event.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some caterers operate purely out of commercial kitchens with no dine-in presence. Venere Restaurant is a full-service Italian restaurant that also caters, which means the food reaching your Jericho event comes from the same family kitchen that has served restaurant guests since 1979.

What Is the Cheapest Thing to Have Catered in Jericho?

Pasta dishes and shareable family-style trays tend to be among the most budget-friendly choices for catering. They stretch well across a crowd, travel reliably, and appeal to guests with a wide range of preferences, which makes them a smart anchor for any Jericho event.

Ways to keep catering costs in check:

Build around pasta: Pasta-based entrées typically stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes: These options are often more economical than veal or seafood.
Choose shared trays: Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused: A few well-chosen dishes often go further and satisfy more guests than a long list of small ones.

Italian food is a natural fit for affordable catering, and Jericho hosts have a strong foundation to work with at Venere. The team can help you put together a crowd-pleasing menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while staying within your budget.

Is It Cheaper to Cater or Buy Food in Jericho?

Cooking everything yourself can look less expensive at first glance, but catering often closes that gap quickly once you factor in your time, all the supplies you need, and the stress of pulling it off for a full room. Whether it makes sense depends on how many guests you are feeding and how much you want on your plate before the event.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased in quantities larger than you need.
Serving pans, warming equipment, and disposable supplies that add up fast.
Days of prep and cooking time before the event even starts.
Time spent refilling and serving instead of being with your guests.
Leftover waste from imprecise portion estimates.

For small, low-key get-togethers, cooking at home can absolutely make sense. For larger Jericho gatherings, catering from Venere gives you consistent, restaurant-quality Italian food, with off-premise orders delivered and set up so your attention stays on the people you invited.

How Much Does It Cost to Cater a Meal for 50 People in Jericho?

The cost to cater a meal for 50 people in Jericho depends on your menu, the service format, and the specifics of your event. There is no universal price, and the most reliable way to know what your event will cost is to request a quote built around your actual plans.

Factors that shape catering cost include:

Menu selections: pasta and chicken dishes compared with veal or seafood options.
Number of courses: from appetizers and salads through entrées and desserts.
Service format: off-premise delivery and setup at your Jericho venue or an on-premise event in a private dining space.
Portion planning: based on your guest count and how much your crowd is likely to eat.
Dietary accommodations and any special requests from your guest list.

Venere's Catering Menu and Party Menu list the current selections available for building your order. Call (516) 333-2332 to walk through your guest count and menu ideas, and the team will help you plan a meal for 50 that fits your Jericho event.

Plan Your Jericho Catering With Venere Restaurant

Bring the flavors of an Italian family kitchen to your next Jericho celebration with catering from a restaurant that has been refining its recipes since 1979. Whether you want to gather in Venere's private dining space or have your spread delivered and set up at your own venue, the team is ready to help you build a menu your guests will talk about.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in Jericho

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.