Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Hicksville by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering traces back to a real restaurant kitchen. Venere Restaurant has spent more than 45 years preparing authentic Italian food from time-honored family recipes and fresh ingredients. Hicksville hosts who want that same restaurant quality at their next event can bring it in through Venere's catering service.

Venere Restaurant offers full-service Italian catering for Hicksville gatherings of any size, from a small family dinner to a large celebration. Hosts can choose to hold their event on-premise in Venere's private dining space in Westbury or have everything delivered and set up at a location in Hicksville. The family story behind the food is part of what makes it stand out: Angelo Graziosi opened Venere in 1979, and today he and his son Frank both stay active in the kitchen and connected to every guest experience.

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Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant in Westbury that has been serving guests since 1979.
Catering is available on-premise at Venere's private dining room or off-premise at your Hicksville venue.
Off-premise orders are delivered and set up so the food is ready before your first guest walks in.
Every menu can be adjusted for dietary needs, personal preferences, and special requests.
Catering quotes are based on your guest count, menu selections, and service format.

Authentic Italian Catering for Hicksville Made the Family Way Since 1979

Venere Restaurant catering is restaurant food at its core, made by the same family kitchen that has been hosting dine-in guests since 1979. Ristorante Venere, named after the goddess Venus, was founded by Angelo Graziosi and is now run alongside his son Frank. Both remain directly involved in how every dish comes together, whether it ends up on a table in Westbury or at a Hicksville event venue.

That consistency matters when you have a room full of Hicksville guests counting on a good meal. Venere's catering dishes are made fresh using the same classic culinary methods that define the restaurant's lunch and dinner service. With more than 100,000 customers served across four-plus decades, Venere has become a trusted name for Italian food that actually delivers on what people are hoping for.

What's Included With Venere Restaurant Catering in Hicksville

Every Venere catering order begins with a menu shaped around your event and finishes with food that is ready to serve, whether you bring your crowd to the restaurant or host them somewhere in Hicksville. Here is what you can expect working with the Venere team:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific tastes, preferences, or needs.
Special requests welcomed so the menu fits your Hicksville occasion rather than a fixed package.
On-premise hosting in Venere's private dining space in Westbury, with exclusive access and a setup to match your event style.
Off-premise delivery and setup at your Hicksville home, office, hall, or chosen venue.
Hands-on planning with an experienced team that works with you from the first conversation to event day.

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45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Hicksville Ask For

Venere's catering menu covers every course, from crowd-friendly starters to satisfying desserts. Popular selections that travel well to Hicksville events include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the complete list of trays and entrées available for your Hicksville event.

On-Premise and Off-Premise Catering in Hicksville: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering gives Hicksville hosts the option to bring their gathering to Venere Restaurant's welcoming dining room in Westbury. The private dining space works well for birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and a setup tailored to your occasion. You get a fully prepared atmosphere and attentive service without needing to arrange a separate venue.

Off-Premise Catering Delivered to Your Hicksville Venue

Off-premise catering delivers Venere's food directly to the Hicksville location you have in mind, whether that is a backyard party, a community hall, a corporate luncheon, or a wedding reception. The Venere team handles delivery and setup so everything is ready when your guests arrive. One host who arranged catering for a baptism noted that every tray arrived hot, neatly packaged, and right on time, with guests returning for seconds and thirds.

Italian Catering in Hicksville for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves Hicksville hosts planning milestones, workplace events, and community gatherings of all sizes. If your event brings people around a shared table, Venere's catering team is ready to help put together the right menu.

Family milestones:baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers:bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events:corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events:fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

Hicksville hosts who get the most out of catering are usually the ones who want to be present at their own event: parents marking a child's milestone, office managers feeding a large team near the Broadway Mall corridor, and organizers who need one menu that works for a mixed, multigenerational crowd.

How Catering in Hicksville From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means spending the event with the people who matter instead of managing a kitchen. The value goes well beyond what ends up on the plate.

Time back for you.No shopping trips, cooking schedules, or last-minute reheating.
One menu for a mixed crowd.Customizable dishes and dietary accommodations keep things simple for guests with different needs.
Restaurant-quality food at scale.Every dish comes from a working Italian kitchen, not a home setup pushed past its limits.
Less to coordinate.Off-premise orders arrive delivered and set up at your Hicksville venue, and on-premise events come with the space ready to go.
Food people remember.Classic Italian comfort dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites for guests of every generation.

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The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering lasts past the final course. Hicksville guests leave with the food on their minds, and you leave with a clear, relaxed memory of your event instead of a blur of refilling trays and clearing dishes.

Working with a family-owned restaurant also means you have somewhere familiar to return to. The same family, the same recipes, and the same dining room are there for your next dinner out, takeout night, or Hicksville celebration, and the Venere VIP Club keeps you in the loop on news and special offers.

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Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings a depth of experience and consistency that sets it apart from most catering options available to Hicksville hosts. Here is what makes Venere's catering different:

Family-owned and operated since 1979by founder Angelo Graziosi and his son Frank.
Hands-on ownerswho take personal pride in every dish and every guest interaction.
Authentic Italian recipesprepared using classic culinary techniques.
Fresh, high-quality ingredientsin every tray and entrée.
Flexible servicewith both on-premise and off-premise options for Hicksville hosts.
Customized menusbuilt around your guests, their tastes, and any dietary needs.
A recognized Long Island favoritewith more than 100,000 customers served.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Hicksville With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

BOOK NOW

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Hicksville?

Catering is the service of preparing and delivering or serving food for an event, either at the caterer's own location or at a venue the host selects. It can cover anything from a simple tray delivery for a Hicksville office lunch to a full multicourse meal for a large wedding or community celebration.

Common types of catering include:

Event cateringfor parties, showers, and milestones.
Wedding cateringfor receptions, rehearsal dinners, and bridal events.
Corporate cateringfor luncheons, meetings, and company celebrations.

Some caterers operate out of standalone commercial kitchens, while others are restaurants that extend their service into catering. Venere Restaurant is a full-service Italian restaurant that caters for Hicksville clients, meaning the food served at your event comes from the same family kitchen that has been welcoming dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in Hicksville?

Pasta dishes and shared family-style trays are typically among the most cost-effective options for catered events. They serve a crowd efficiently, hold up well during transport to Hicksville venues, and appeal to guests with a wide range of tastes.

Ways to keep catering costs in check:

Build around pasta.Pasta-based entrées tend to stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes.These are often more economical than veal or seafood.
Choose shared trays.Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused.A few well-chosen dishes often go further than many smaller ones.

Italian food lends itself naturally to affordable catering, and Hicksville hosts have a lot to work with. The Venere team can help you build a satisfying menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini with your budget in mind.

Is It Cheaper to Cater or Buy Food in Hicksville?

Cooking everything yourself may look less expensive upfront, but catering often comes closer in cost than expected once you factor in your time, supplies, and the effort involved. The right call depends on how many people you are feeding and how much of that work you want to take on yourself.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients bought in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling during the event instead of being with your guests.
Leftover waste from misjudging portion sizes.

For small, relaxed get-togethers, homemade food can make sense. For larger Hicksville gatherings, catering from a restaurant like Venere gives you consistent, restaurant-quality Italian food, with off-premise orders delivered and set up so you can stay focused on your guests.

How Much Does It Cost to Cater a Meal for 50 People in Hicksville?

The cost to cater a meal for 50 people depends on your menu choices, service format, and event details, so there is no universal price. The most reliable way to know what to expect is to request a quote built around your specific plans.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, whether that means off-premise delivery and setup at a Hicksville location or an on-premise event in Venere's private dining space.
Portion planning, based on your guest count and how much your crowd is likely to eat.
Dietary accommodationsand any special requests.

Venere's Catering Menu and Party Menu show the current selections for building your order. Call (516) 333-2332 to walk through your guest count and menu options, and the team will help you plan a meal for 50 that fits your Hicksville event.

Plan Your Hicksville Catering With Venere Restaurant

Bring authentic Italian food to your next Hicksville celebration with catering from a family kitchen that has been refining its recipes since 1979. Whether you want to host at Venere's private dining room or have everything delivered and set up at your venue, the Venere team is ready to help you build a menu your guests will be talking about.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

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Frequently Asked Questions About Venere Restaurant Catering in Hicksville

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.