Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for Garden City by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering comes from a real restaurant that has been cooking the same way for decades. Venere Restaurant, based in Westbury, has spent more than 45 years preparing authentic Italian food from time-honored recipes and quality ingredients. Garden City hosts who want that same food at their celebration, office event, or family gathering can bring it in through Venere's catering service.

Garden City is home to some of Long Island's most polished event venues, and Venere Restaurant catering is built to match that standard. Whether you are hosting an intimate gathering in a private dining room or a larger celebration at a venue near Seventh Street or Roosevelt Field, Venere offers both on-premise and off-premise catering options. What distinguishes the food and service is the family behind it: Angelo Graziosi founded Venere in 1979, and today he runs it with his son Frank. Both remain active in the kitchen and with every guest they serve.

Order Online

Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant in Westbury that has been serving guests since 1979.
Catering is available on-premise in Venere's private dining space or off-premise at your Garden City venue.
Off-premise orders are delivered and set up, so your spread is ready when guests walk through the door.
Every catering menu can be customized for guest tastes, dietary needs, and special requests.
Catering cost depends on guest count, menu, and service style, so each quote is built around your specific event.

Authentic Italian Catering for Garden City Made the Family Way Since 1979

Venere Restaurant catering is restaurant food first, prepared in the same family kitchen that has fed dine-in guests since 1979. The restaurant, named after the goddess Venus and founded by Angelo Graziosi, is now run alongside his son Frank. For Garden City hosts who expect quality that reflects their community's standards, this kind of hands-on, generational care matters.

Garden City residents know the difference between food that was assembled quickly and food that was made with real technique. Venere's catering dishes are prepared fresh using classic culinary methods, the same approach behind the restaurant's daily lunch and dinner service. With more than 100,000 customers served over four-plus decades, Venere has built a reputation for Italian food that consistently delivers on what guests expect.

What's Included With Venere Restaurant Catering in Garden City

Every Venere catering order begins with a menu shaped around your event and ends with food that is ready to serve, whether you are hosting at Venere's dining room or at a Garden City venue of your choosing. Here is what hosts can expect:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with specific tastes, preferences, or needs.
Special requests welcomed so the menu reflects your occasion rather than a fixed package.
On-premise hosting in Venere's private dining space, with exclusive access and a setup suited to your style.
Off-premise delivery and setup at your Garden City home, office, or event venue.
Hands-on planning with an experienced team that stays with you from the first conversation to event day.

GIVE US A CALL TODAY!

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in Garden City Ask For

Venere's catering selections span every course, from shareable starters to desserts. Popular choices that Garden City hosts have brought to their events include:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

See the current Catering Menu and Party Menu for the full list of trays and entrées available for your Garden City event.

On-Premise and Off-Premise Catering in Garden City: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

On-premise catering gives Garden City hosts the option to bring their guests into Venere's welcoming dining room in Westbury, just a short drive away. The private dining space suits birthdays, showers, rehearsal dinners, and corporate events, with exclusive access and setup options tailored to your occasion. You get the full restaurant atmosphere and attentive service without needing to arrange a separate venue.

Off-Premise Catering Delivered to Your Garden City Venue

Off-premise catering brings Venere's food directly to your Garden City location, whether that is a home near Cherry Valley Country Club, a corporate space along Stewart Avenue, or a reception hall hosting a larger event. The Venere team handles delivery and setup so the food is arranged and ready before your guests sit down. One host who ordered for a baptism shared that everything arrived hot, perfectly packaged, and on time, and that guests returned for seconds and thirds.

Italian Catering in Garden City for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves Garden City hosts planning milestones, workplace events, and community gatherings of all sizes. If your event brings people together around a shared meal, Venere's catering team can help you shape the right menu for it.

Family milestones:baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers:bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events:corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events:fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

Garden City hosts who get the most from Venere's catering are the ones who want to be present at their own event. That includes parents marking a child's milestone, office managers feeding a professional team, and organizers who need one menu that satisfies a large and varied crowd without the stress of managing it themselves.

How Catering in Garden City From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means Garden City hosts can give their full attention to their guests rather than the logistics of a meal. The value reaches further than the food alone.

Time back for you.No shopping trips, cooking schedules, or last-minute reheating before guests arrive.
One menu for a mixed crowd.Customizable dishes and dietary accommodations reduce the need for separate plans for guests with restrictions.
Restaurant-quality food at scale.Every dish comes from a working Italian kitchen, not a home oven pushed past its limits.
Less to coordinate.Off-premise orders are delivered and set up at your Garden City venue, and on-premise events come with the space prepared and ready.
Food people remember.Classic Italian dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites that resonate with guests of every generation.

GIVE US A CALL TODAY!

The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering does not stop when the last plate is cleared. Your guests leave with the food on their minds, and you leave with a relaxed memory of your own celebration rather than a blur of serving and cleanup in a Garden City kitchen.

Working with a family-owned restaurant also means there is a relationship to build on. The same family, the same recipes, and the same dining room are there for your next dinner out, a quiet takeout night, or the next occasion worth celebrating. The Venere VIP Club keeps Garden City guests connected with updates and special offers.

BOOK NOW

Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant offers a combination of longevity and consistency that is rare among catering options available to Garden City hosts. Here is what makes Venere's catering stand apart:

Family-owned and operated since 1979by founder Angelo Graziosi and his son Frank.
Hands-on ownerswho take personal pride in the food and the guest experience at every event.
Authentic Italian recipesprepared using classic culinary techniques developed over decades.
Fresh, high-quality ingredientsin every dish, from antipasti through dessert.
Flexible servicewith on-premise and off-premise options to fit Garden City venues of any kind.
Customized menusbuilt around your guests, dietary needs, and the tone of your occasion.
A recognized Long Island favoritewith more than 100,000 customers served since 1979.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in Garden City With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

BOOK NOW

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in Garden City?

Catering is the service of preparing and delivering or serving food for an event, either at the caterer's own location or at a venue chosen by the host. For Garden City events, catering can range from a tray delivery for a weekday office lunch to a full multi-course meal for a wedding or community gathering.

Common types of catering include:

Event cateringfor parties, showers, and milestones.
Wedding cateringfor receptions, rehearsal dinners, and bridal events.
Corporate cateringfor luncheons, meetings, and company celebrations.

Some caterers operate exclusively from commercial kitchens with no restaurant connection. Venere is different: it is a full-service Italian restaurant in Westbury that also caters, which means Garden City hosts receive food prepared in the same family kitchen that has served dine-in guests since 1979.

What Is the Cheapest Thing to Have Catered in Garden City?

Pasta dishes and shareable family-style trays tend to be among the most cost-effective choices for catered events. They feed a crowd efficiently, hold up well during transport to Garden City venues, and satisfy guests with a broad range of tastes and preferences.

Ways to keep catering costs in check:

Build around pasta.Pasta-based entrées typically stretch further per guest than premium proteins.
Lean on chicken and vegetable dishes.These are often more economical than veal or seafood selections.
Choose shared trays.Family-style service can be more cost-effective than individually plated meals.
Keep the menu focused.A few well-chosen dishes often go further and feel more cohesive than many smaller ones.

Italian food is naturally suited to practical, crowd-friendly catering. For Garden City events, the Venere team can help you build a menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini while staying mindful of your budget.

Is It Cheaper to Cater or Buy Food in Garden City?

Preparing food yourself can look more affordable at first glance, but the true cost adds up quickly once you factor in your time, equipment, and effort. For Garden City hosts managing a real guest list, catering often closes that gap faster than expected.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased in excess.
Serving pans, warming equipment, and disposable supplies.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling trays instead of being with your guests.
Leftover waste from miscalculating portion sizes.

For small and casual get-togethers, cooking at home can make sense. For larger Garden City gatherings, catering from a restaurant like Venere gives you consistent, restaurant-quality Italian food, with off-premise orders delivered and set up so you can stay focused on your guests.

How Much Does It Cost to Cater a Meal for 50 People in Garden City?

The cost to cater a meal for 50 people varies based on your menu choices, service format, and event details. There is no universal price point, and the most accurate way to know your number is to request a quote built around your actual plans for your Garden City event.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at a Garden City venue or an on-premise event in Venere's private dining space.
Portion planning, based on your guest count and the appetite of your crowd.
Dietary accommodationsand any special requests that shape the final menu.

Venere's Catering Menu and Party Menu outline the current selections for building your order. Call (516) 333-2332 to talk through your guest count and menu options, and the team will help you plan a meal for 50 that fits your Garden City event.

Plan Your Garden City Catering With Venere Restaurant

Bring the flavors of a true Italian family kitchen to your next Garden City celebration. Whether you want to host your gathering in Venere's private dining room or have your spread delivered and set up at a venue right here in Garden City, the Venere team is ready to help you plan a menu that fits your occasion and your guests.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

Contact - Website Form

Frequently Asked Questions About Venere Restaurant Catering in Garden City

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.