Does Venere Restaurant offer both on-premise and off-premise catering?

Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.

Can Venere customize a catering menu for dietary needs?

Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.

Who prepares the food for Venere Restaurant catering?

Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.

Why is Italian food a good choice for catering?

Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.

How far in advance should I book catering with Venere?

The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.

Italian Catering for East Meadow by Venere Restaurant

Authentic Italian food from a family kitchen that has been cooking since 1979, served in our private dining space or delivered and set up wherever you celebrate.

Great catering does not come from a pop-up tent or a rented kitchen. It comes from a real restaurant that has spent decades perfecting its craft. Venere Restaurant, based in Westbury, has been cooking authentic Italian food from scratch since 1979, and that same food can be brought directly to your East Meadow celebration, office, or family gathering.

Venere Restaurant offers full-service Italian catering for East Meadow hosts, whether you are planning something small and personal or a large event that calls for a serious spread. You can host inside Venere's private dining space in Westbury or have the food delivered and set up at any East Meadow venue you choose. What makes this catering stand out is the family behind every dish: founder Angelo Graziosi opened Venere in 1979, and today he works alongside his son Frank, with both of them staying personally involved from kitchen to table.

Order Online

Key Takeaways:

Venere Restaurant is a family-owned Italian restaurant based in Westbury, serving catering clients throughout East Meadow and surrounding areas since 1979.
Catering can be hosted on-premise in Venere's private dining space or off-premise at your East Meadow location.
Off-premise orders are delivered and fully set up so the food is ready before your first guest walks in.
Every catering menu is built to fit your event, including guest preferences, dietary needs, and any special requests.
Catering pricing is based on guest count, menu selections, and service format, so each quote is tailored to your specific event.

Authentic Italian Catering for East Meadow Made the Family Way Since 1979

Venere Restaurant catering is real restaurant food, made in the same family kitchen that has welcomed dine-in guests for over four decades. The restaurant, named for the goddess Venus, was founded by Angelo Graziosi in Westbury and continues today with his son Frank by his side. Both remain closely involved in how every dish is prepared, whether it is heading to a table inside the restaurant or being delivered to an East Meadow backyard or banquet hall.

That kind of consistency means something when you are feeding a crowd at an East Meadow venue. Venere's catering dishes are made fresh using classic Italian culinary techniques, the same methods behind the restaurant's everyday lunch and dinner service. With over 100,000 guests served across more than four decades, Venere has built a reputation for Italian food that actually delivers on its promise, and that reputation travels to East Meadow with every order.

What's Included With Venere Restaurant Catering in East Meadow

Every Venere catering order begins with a menu shaped around your event and ends with food that is ready to serve when your guests are. Whether you are hosting near Eisenhower Park or at a hall somewhere in East Meadow, here is what you can expect from the process:

A customized Italian menu drawn from Venere's Catering Menu and Party Menu.
Dietary accommodations for guests with allergies, preferences, or specific needs.
Special requests welcomed so the spread reflects your occasion and your crowd.
On-premise hosting in Venere's private dining room in Westbury, with exclusive access and personalized setup.
Off-premise delivery and full setup at your East Meadow home, office, or event venue.
Hands-on planning support from a team that stays with you from the first conversation through event day.

GIVE US A CALL TODAY!

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

Catering Menu Favorites Guests in East Meadow Ask For

Venere's catering menu covers the full arc of an Italian meal, from opening bites to finishing sweets. East Meadow hosts have come back again and again for these standouts:

Bruschetta al Pomodoro to open the meal.
Baked Clams with a golden, zesty finish.
Caesar Salad, with a grilled chicken add-on available.
Grilled Chicken & Broccoli Rabe with garlic, olive oil, and lemon.
Chicken Marsala, a hearty, crowd-pleasing entrée.
Veal Scaloppine Sorrentino with eggplant, prosciutto, mozzarella, tomato, and white wine.
Sausage & Peppers served atop your choice of pasta.
Shrimp Fra Diavolo with Clams in a spicy garlic marinara.
Eggplant Rollatini with ricotta, salami, provolone, mozzarella, and tomato sauce.
Lemon Ricotta Cheesecake and Tiramisu to finish.

Browse the current Catering Menu and Party Menu for the complete list of trays and entrées available for your East Meadow event.

On-Premise and Off-Premise Catering in East Meadow: Two Ways to Host With Venere

Venere Restaurant offers both on-premise and off-premise catering, so you can choose the setting that fits your guest list and your plans.

On-Premise Catering in Venere's Private Dining Space

Hosting your event on-premise means gathering inside Venere's welcoming dining room in Westbury, a short drive from East Meadow. The private dining space suits birthdays, bridal showers, rehearsal dinners, and corporate events, with exclusive use of the room and a setup tailored to your plans. You get real restaurant atmosphere and attentive service without the work of finding and dressing a venue yourself.

Off-Premise Catering Delivered to Your East Meadow Venue

Off-premise catering brings Venere's kitchen directly to East Meadow, whether you are hosting a backyard party near Barnum Woods, a corporate luncheon at a local office, or a reception at an area venue. The Venere team handles delivery and setup so the food is arranged and ready before your guests arrive. One host who arranged catering for a baptism noted that every tray showed up hot, packaged carefully, and right on schedule, with guests returning for seconds and thirds throughout the event.

Italian Catering in East Meadow for Every Celebration, From Baptisms to Board Meetings

Venere Restaurant serves East Meadow hosts planning everything from personal milestones to company-wide gatherings. If your event is centered around good food and good company, the Venere catering team can help you build a menu that fits.

Family milestones: baptisms, communions, confirmations, birthdays, graduation parties, and anniversaries.
Weddings and showers: bridal showers, baby showers, rehearsal dinners, and wedding receptions.
Corporate events: corporate dinners, luncheons, company functions, and retirement parties.
Community and seasonal events: fundraisers, sports banquets, community festivals, religious ceremonies, and holiday parties.

East Meadow hosts who get the most out of Venere catering are the ones who want to actually be present at their own event. That includes parents marking a child's milestone, office coordinators feeding a busy team, and event organizers who need one consistent menu that works for a diverse and sometimes picky group.

How Catering in East Meadow From Venere Takes the Pressure Off the Host

Catering from Venere Restaurant means your attention stays on your East Meadow guests, not on a stove. The value of that trade-off goes well beyond the food itself.

Time back for you. No supply runs, no prep days, no frantic reheating before guests arrive.
One menu for a mixed crowd. Customizable dishes and dietary accommodations mean one plan works for everyone at your East Meadow gathering.
Restaurant-quality food at scale. Every dish comes out of a working Italian kitchen, not a home setup stretched beyond its limits.
Less to manage on event day. Off-premise orders arrive set up and ready, while on-premise events come with the space already prepared.
Food people talk about. Dishes like Chicken Marsala and Eggplant Rollatini are crowd favorites that guests of every generation recognize and enjoy.

GIVE US A CALL TODAY!

The Lasting Value of Catering From a Family-Owned Italian Restaurant

The value of Venere catering does not end when the trays are cleared. East Meadow guests leave with the meal on their minds, and you leave with a real memory of your own party rather than a blur of serving lines and cleanup duty.

Working with a family-owned restaurant also means you are building a relationship, not just placing a transaction. The same family, the same recipes, and the same dining room are there whenever East Meadow residents are ready for a dinner out, a takeout night, or the next celebration. The Venere VIP Club keeps you connected with updates and exclusive offers along the way.

BOOK NOW

Catering Experts With More Than 45 Years of Italian Tradition

Venere Restaurant brings decades of hands-on experience to every East Meadow catering order. Here is what makes Venere a different kind of caterer:

Family-owned and operated since 1979 by founder Angelo Graziosi and his son Frank.
Hands-on owners who stay personally involved in the food and the overall guest experience.
Authentic Italian recipes prepared with time-honored culinary techniques.
Fresh, high-quality ingredients used in every dish, every time.
Flexible service with both on-premise and off-premise catering options.
Customized menus built around your East Meadow event, your guests, and their needs.
A recognized favorite with more than 100,000 customers served over four-plus decades.

At Venere, the goal is simple: you are treated like family, and your guests are too.

How to Book Catering in East Meadow With Venere Restaurant

Booking Venere catering takes a quick conversation with the team. Here is how the process works:

Reach out. Call (516) 333-2332 or use the contact form to share your event date, guest count, and location.
Choose your format. Decide between on-premise catering in Venere's private dining space or off-premise catering at your venue.
Build your menu. Select dishes from the Catering Menu and Party Menu, and share any dietary needs or special requests.
Reserve your date. Confirm the details with the Venere team to hold your event.
Enjoy your event. Venere prepares your menu fresh, then delivers and sets it up or welcomes you into the private dining space.

BOOK NOW

45+

Years of Excellence

100K+

Happy Customers Served

4.8+

OVER ALL RATING

98%

Customer Satisfaction

What Is the Meaning of Catering in East Meadow?

Catering is the preparation and service or delivery of food for a specific event, either at the caterer's location or at a venue selected by the host. It can range from a simple tray order for an East Meadow office lunch to a full multi-course meal for a wedding or community celebration.

Common types of catering include:

Event catering for parties, showers, and milestones.
Wedding catering for receptions, rehearsal dinners, and bridal events.
Corporate catering for luncheons, meetings, and company celebrations.

Some caterers work exclusively out of commercial kitchens with no public-facing restaurant. Others, like Venere Restaurant, are full-service Italian restaurants that also cater, which means East Meadow clients are getting food from the same family kitchen that has served dine-in guests since 1979, not a separate catering-only operation.

What Is the Cheapest Thing to Have Catered in East Meadow?

Pasta dishes and shareable family-style trays tend to be the most cost-effective way to feed a crowd at an East Meadow event. They travel well, portion efficiently, and satisfy guests across a wide range of tastes without pushing the budget.

Ways to keep catering costs in check:

Build around pasta. Pasta-based entrées stretch further per guest than premium proteins like veal or seafood.
Lean on chicken and vegetable dishes. These are typically more economical than higher-end proteins.
Choose shared trays. Family-style service can cost less per person than individually plated meals.
Keep the menu focused. A few well-chosen dishes often go further and feel more intentional than a sprawling spread.

Italian food lends itself naturally to affordable, crowd-pleasing catering. The Venere team can help East Meadow hosts build a budget-minded menu around dishes like Sausage & Peppers over pasta, Chicken Marsala, or Eggplant Rollatini without sacrificing quality or satisfaction.

Is It Cheaper to Cater or Buy Food in East Meadow?

Cooking for your own East Meadow event may look less expensive at first glance, but the real cost climbs quickly once you account for your time, supplies, and the stress of executing it all. Whether catering makes more sense depends on your guest count and how much of the day you want to spend in the kitchen versus with your guests.

Hidden costs of doing it yourself include:

Multiple shopping trips and ingredients purchased beyond what you actually need.
Serving pans, warming equipment, and disposable supplies that add up quickly.
Hours of prep and cooking in the days leading up to the event.
Time spent serving and refilling during the event instead of enjoying it.
Leftover waste from misjudging portion sizes for a large crowd.

For a small, casual East Meadow get-together, homemade food can make good sense. For larger gatherings, catering from Venere Restaurant gives you consistent, restaurant-quality Italian food without the labor, and off-premise orders are delivered and set up so you can focus entirely on your guests.

How Much Does It Cost to Cater a Meal for 50 People in East Meadow?

What it costs to cater a meal for 50 people in East Meadow depends on your menu choices, service format, and event details. There is no flat number that fits every situation, which is why a direct quote built around your actual plans is always the clearest starting point.

Factors that shape catering cost include:

Menu selections, such as pasta and chicken dishes compared with veal or seafood options.
Number of courses, from appetizers and salads through entrées and desserts.
Service format, such as off-premise delivery and setup at an East Meadow venue or an on-premise event in Venere's private dining space.
Portion planning, based on your guest count and the appetite of your particular crowd.
Dietary accommodations and any special requests included in the order.

Venere's Catering Menu and Party Menu list current selections to help East Meadow hosts build their order. Call (516) 333-2332 to walk through your guest count and menu ideas, and the team will help you put together a meal for 50 that fits your event and your budget.

Plan Your East Meadow Catering With Venere Restaurant

East Meadow hosts looking for Italian food that tastes like it came from a real kitchen, because it did, can bring Venere's four-decade family tradition to their next event. Whether you want to host inside Venere's private dining room in Westbury or have everything delivered and set up at your East Meadow venue, the team is ready to help you build the right menu from the first call.

Call (516) 333-2332 or contact us today to discuss your event, customize your menu, and reserve your date.

Contact - Website Form

Frequently Asked Questions About Venere Restaurant Catering in East Meadow

Does Venere Restaurant offer both on-premise and off-premise catering?
Yes, Venere Restaurant offers both on-premise and off-premise catering. On-premise catering takes place in Venere's private dining space, where you get exclusive access and a setup that matches your style. Off-premise catering brings the food to your home, office, or event venue, where the Venere team delivers and sets up the spread. Many hosts choose on-premise for birthdays, showers, and corporate dinners, and off-premise for backyard parties, luncheons, and receptions. Either way, your catering menu is prepared fresh in Venere's own kitchen.
Can Venere customize a catering menu for dietary needs?
Yes, Venere is happy to customize catering menus for dietary preferences and special requests. Every event is different, so the team works with you to build a menu that gives all of your guests something they will enjoy. Share any dietary needs when you plan your event so they can be built into your selections from the start. Venere's menus include a range of pasta, chicken, seafood, salad, and vegetable-based dishes, which makes it easier to plan for a mixed crowd. The team can walk you through which dishes fit your guests' needs.
Who prepares the food for Venere Restaurant catering?
Venere Restaurant catering is prepared by the same family-run kitchen that serves the restaurant's dine-in guests. Angelo Graziosi founded Venere in 1979, and he now runs the restaurant alongside his son Frank. Both stay hands-on and take personal pride in the quality of every dish. Catering dishes are made fresh using classic culinary techniques and time-honored Italian recipes. That means your guests enjoy the same authentic Italian food that has kept Venere a recognized favorite for more than 45 years.
Why is Italian food a good choice for catering?
Italian food is one of the most dependable choices for catering because it is familiar, shareable, and satisfying for guests of all ages. Dishes like pasta, Chicken Marsala, and Eggplant Rollatini hold up well on a buffet and are easy to serve family-style. Italian menus also offer natural variety across courses, from appetizers like Bruschetta al Pomodoro and Baked Clams to desserts like Tiramisu. That range makes it simple to balance hearty entrées with lighter options. For hosts, Italian catering is a reliable way to make sure no one leaves hungry.
How far in advance should I book catering with Venere?
The best time to book catering with Venere is as soon as you have your event date and an estimated guest count. Reaching out early gives you more time to customize your menu, plan for dietary needs, and reserve your preferred date. This is especially helpful for on-premise events in Venere's private dining space and for busy seasons like holidays, graduations, and communions. Call (516) 333-2332 to check availability for your date. The Venere team can talk you through timing and next steps for your specific event.